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This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
Sakae Nishiki. Sushi created by master craftsmanship.
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
Sushi Noboru and Noodle shop Hanabi collaborated on Sushi shop
“From Ginza to the World” I want to create drama with every bite.
Supervised by Sushi Sennin. Enjoy special dishes such as red vinegar sushi rice and carefully selected seasonal fish nigiri. Can be reserved
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
5 minutes from Yabacho Station - Boasting fresh fish and delicious sake - Enjoy a relaxing time in a homely atmosphere
A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇
Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
Tempura fried tempura! Freshly cooked Kamameshi (rice cooked in a pot)! We have a wide variety of seasonal ingredients!
A casual Sushi bar run by [Tabelog 100 Famous Restaurants/Sushijin Sakai] has opened. ◆3 minutes from Hisayaodori Station
We are proud of our carefully selected premium bluefin tuna. Speaking of Sushi, “Sushizanmai”!! <3 minutes walk from Sakae Station/Sakaemachi Station>
Authentic sushi restaurant directly managed by a seafood company in Mie Prefecture
Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi