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Eat eel and get a power boost! Enjoy our proud charcoal-grilled eel dishes and Seafood dishes!
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen
100% domestically produced eel from Shizuoka is carefully grilled over binchotan charcoal by our skilled chefs using their own unique techniques! Affiliated parking lot available
[6 minutes walk from Hisaya Odori Exit 1A] Enjoy the exquisite sauce combined with carefully selected eel and tamari soy sauce