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[5 minutes walk from Sakae Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!
[Online lunch reservations available ♪] Enjoy chef performances in a space with the spirit of Paris ♪
-The marriage of [space], [food], and [service] creates a blissful moment-
Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available
The third store of "Katsuretsu MATUMURA" opens in the Chunichi Building! Enjoy the meltingly low-temperature cooked cutlets.
Directly managed by the brewery “Sekiya Jozo”! ! You can enjoy Japanese Japanese-style meal and side dishes using unprocessed sake delivered directly from the brewery and koji made right in front of you! !
[2 minutes from Exit 12 of Sakae Station] A long-established Yakiniku (Grilled meat) restaurant that has been in business for 42 years and is hosted by a beautiful proprietress and has been visited by many celebrities.
Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!
Sky 9th floor! Very popular order buffet from 2980 yen! Delicious, well-balanced, healthy food
Enjoy beautiful aroma-filled dishes in an elegant atmosphere.
Our Steak are characterized by a variety of styles of beef from which you can choose.
[3 minutes walk from Sakae Station] Enjoy authentic Sushi carefully prepared by experienced chefs ◆ Banquets are also possible in spacious private rooms!
★ Restaurants where you can enjoy the taste of a long-established Western Western Cuisine in Nagoya★Delicious Western Cuisine, including our proud Hamburg ♪
[Enjoy yakitori for adults in a relaxed atmosphere] Enjoy perfectly grilled Nagoya Cochin chicken with carefully selected alcoholic beverages.
Lacic 8th floor [Limited time offer] Seasonal fair [Banquet] 2-hour all-you-can-drink course from 4,000 yen
5 minutes walk from Sakae Station. Now accepting reservations for the "Special Course".
“From Ginza to the World” I want to create drama with every bite.