Unagi (Freshwater eel) (Parking) in Sakae, Yabacho

Unagi (Freshwater eel) in Sakae, Yabacho

About the scoreAbout the sorting order

1～8／8

Atsuta Houraiken

Yaba Cho / Unagi (Freshwater eel), Japanese Cuisine

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

3.74

1964

  • JPY 5,000～JPY 5,999
  • JPY 4,000～JPY 4,999
  • Tuesday
  • Private dining rooms
  • No smoking at all tables

Hitsumabushi Nagoya Binchou

Sakae / Unagi (Freshwater eel)

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

3.50

371

  • JPY 5,000～JPY 5,999
  • JPY 3,000～JPY 3,999
  • -
  • No smoking at all tables

Atsuta Hourai Ken

Yaba Cho / Unagi (Freshwater eel), Japanese Cuisine

3.50

66

  • -
  • JPY 3,000～JPY 3,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Ibashou Honten

Sakae / Unagi (Freshwater eel)

3.41

162

  • JPY 3,000～JPY 3,999
  • JPY 3,000～JPY 3,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Una Toro Ya

Sakaemachi / Unagi (Freshwater eel), Japanese Cuisine, Izakaya (Tavern)

3.02

15

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Sunday
  • Smoking / Non-smoking area separated

Hitsumabushi Nagoya Binchou

Nagoya Jo / Unagi (Freshwater eel), Japanese Cuisine, Regional Cuisine

Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots

3.30

84

  • JPY 5,000～JPY 5,999
  • JPY 3,000～JPY 3,999
  • -
  • No smoking at all tables

Kawaji

Sakae / Unagi (Freshwater eel), Beef dishes, Donburi

[3 minutes walk from Sakae Station on the Higashiyama Subway Line!!] A restaurant where you can eat eel at a reasonable price!!

3.41

72

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • -
  • No smoking at all tables

Hitsumabushi Ichiha

Sakae / Unagi (Freshwater eel)

100% domestically produced eel from Shizuoka is carefully grilled over binchotan charcoal by our skilled chefs using their own unique techniques! Affiliated parking lot available

3.42

81

  • JPY 4,000～JPY 4,999
  • JPY 4,000～JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables