Online reservation
Close
This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
2 minutes walk from Exit 1 of Yabacho Subway Station! Made with Kinsou chicken from Aichi Prefecture, the dish is packed with flavor and is exquisite.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.