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Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
Yakiniku (Grilled meat) and horumon restaurant
Directly connected to Sakae Subway Station ◆Enjoy a plate of art created by master master [Jackie Lam] in a luxurious space
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
Sakae Nishiki. Sushi created by master craftsmanship.
Enjoy exquisite clams, fresh seafood purchased at the Nagoya City Central Wholesale Market, and seasonal vegetables in a fusion of Japanese and Western arrangements.
“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
Enjoy luxurious seafood and mountain delicacies Teppan-yaki ◆ Enjoy the happiest moments with your loved ones in an extraordinary and special space
Enjoy higher-grade Yakiniku (Grilled meat).
Please leave the pairing of sushi and wine to us.