Unagi (Freshwater eel)(鰻) for lunch in Sakae, Yabacho

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots

[3 minutes walk from Sakae Station on the Higashiyama Subway Line!!] A restaurant where you can eat eel at a reasonable price!!

[5 minutes from Sakae Station] Enjoy the best eel of the season and carefully selected ingredients in a good old Japanese space.

Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

100% domestically produced eel from Shizuoka is carefully grilled over binchotan charcoal by our skilled chefs using their own unique techniques! Affiliated parking lot available

[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen

5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available

[6 minutes walk from Hisaya Odori Exit 1A] Enjoy the exquisite sauce combined with carefully selected eel and tamari soy sauce