Online booking
Close
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Course bookings are temporarily suspended.
Sirloin Yakisuki (usually 2,750 yen → 1,000 yen) Until the end of June!
From June 16th to June 20th, Nikugatou Nagoya store will celebrate its 7th anniversary! Special courses will also be available for a limited time!
Enjoy higher-grade Yakiniku (Grilled meat).
1 minute walk from Hisaya-Odori Station Enjoy high-quality Japanese black beef over charcoal-Yakiniku (Grilled meat).
Charcoal-Yakiniku (Grilled meat) restaurant serving Omi beef and aged meat
[7 minutes walk from Yabacho/Tsuruma Station] Freshly cut A4 and A5 Japanese black beef to order.