Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Others
～The space hidden in the back “Take Bar”～
Space
The new Chef Shibata is designed with the theme of "an unorthodox confectionery shop"
Chef
About owner-chef Takeshi Shibata
Review
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Review 562casesFollower 537PeoplePick-up reviews
世界一シャンパンを開けるお菓子屋さんで、シェフズテーブルの晩餐☆
名古屋の超人気エリアで、ポッシュな街、覚王山の日泰寺参道にお店を構える 【Chez-Shibata 名古屋店】さんに定期訪問です。 『世界一、シャンパンを開けるお菓子屋さん』シェ・シバタのオーナーパティシエ で、エクゼクティブシェフの柴田武氏が、名古屋店の奥まった素敵なカウンタース...Find out more
2023/12 Visitation
8times
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Review 782casesFollower 404People人気のパティスリーでミルフィーユを頂きました！！
ランチの後のスイーツを食べに来ました。 祝日月曜の12時頃に1名で訪問、店内ギリギリ待ちなしでテーブルに案内です(￣▽￣) 直後に来たお客さんは待ちになっていたのでタイミング良...Find out more
2024/05 Visitation
1times
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Review 2,535casesFollower 721People東海地区屈指の人気パティスリー！
名古屋覚王山にあるパティスリーです。 地下鉄覚王山駅から徒歩圏内になります。近くのコインパーキングに停めて向かいました。このあたりは日泰寺の参道として賑わい、新しいお店と昔ながら...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Chez-shibata（Chez-shibata）
|
|---|---|
| Categories | Cake、Cafe、Sweets |
|
050-5872-3822 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
愛知県名古屋市千種区山門町2-54 |
| Transportation |
Get off at Kakuozan on the Higashiyama subway line. 3 minutes walk from Exit 1 along the approach to Nichitaiji Temple. 110 meters from Kakuozan. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Only the coin parking opposite is affiliated. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children allowed, strollers allowed |
| Website | |
| Phone Number |
052-762-0007 |
閉じる
Others ～The space hidden in the back “Take Bar”～
Takeshi Shibata started his career at a French cuisine Restaurants at the age of 17, and has had various experiences ranging from bartending to working as a garcon in Restaurants and cafes. This time, I am aiming to retire at the age of 60 and would like to enjoy my past experiences in a small bar space in an unpretentious and homely atmosphere while I am in Japan, and at a more convenient time, I will invite only a limited number of people. . The important thing is that only those who want to immerse themselves in owner Shibata's OMAKASE...see the website for details.
SpaceThe new Chef Shibata is designed with the theme of "an unorthodox confectionery shop"
Mr. Shibata came up with the idea of ``the future of Japanese patisserie'' and ``an unconventional confectionery shop'' that he had expressed through his passions and activities overseas, where he has spent half of the month, with designer Mr. Inoue. The answer is, "If a Western designer designed a sushi restaurant overseas..." Mr. Shibata, who has a strong sense of pride as a Japanese, has incorporated expressions unique to him throughout, creating a patisserie that is unique not only in Japan but in the world. has been completed.
ChefAbout owner-chef Takeshi Shibata
We currently have over 10 restaurant in Japan and overseas. In 2009, I became the first Japanese pastry chef to expand my own brand overseas, and have received many offers to open stores from all over the world. Currently, Japanese techniques and tastes are in demand by gourmets around the world, and we continue to create unique Sweets while valuing French tradition and foundations. For the sake of future Japanese pastry chefs, I will cherish the spirit of challenging the world while standing in the kitchen, and as a pastry chef who loves Japan, I will cherish my hometown and send it to the world.
Chez Shibata Nagoya: A completely new and unique patisserie
``Chez Shibata Nagoya Store'' in Kakuozan, led by world-class pastry chef Takeshi Shibata Currently, Chez Shibata has four restaurant in Japan and more than 10 restaurant overseas. The owner and chef,
... Takeshi Shibata, has studied in places like Kobe and Paris, and creates original Sweets with an international sensibility based on French sweets. We are particular about the ingredients we use, and we go to cacao bean farms around the world and actively incorporate carefully selected Chocolate and local ingredients.