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A place for local residents to relax! Casual Italian Cuisine cuisine, special roast pork, and craft gin.
1 minute walk from Fujigaoka Station on the Municipal Subway/Linimo. Great for all kinds of parties!
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.
A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!
[Kakuozan Station] Enjoy "pizza" that overflows with flavor the more you chew it! Paid parking available nearby
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を
Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?
[Nagoya Station/International Center] A Japanese-style meal Izakaya (Japanese-style bar) with private rooms. All-you-can-drink course starts from 3,300 yen
Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.
Yakiniku (Grilled meat) for adults where you can enjoy carefully selected Hida beef little by little
We will be open during Golden Week!!! A sister store of [WAGYUMAFIA] produced by Takafumi Horie and Hisato Hamada!
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
★5 minutes walk from Nagoya Station★ "Kagoshima Prefecture ✖️ Kuroge Wagyu Beef" "Charcoal-grilled Charcoal Charcoal Charcoal Charcoal Charcoal Charcoal"
We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!