Unagi (Freshwater eel)(鰻) in Nagoya

The strongest development of crisp → fluffy → melty

[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.

[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques

A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

[4 minutes walk from Denmacho Station] Founded in 1873, please enjoy the exquisite Hitsumabushi grilled by skilled craftsmen.

[New Year's holiday business notice]

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care

A long-established store that has been in business for over 140 years. A hidden restaurant in Fushimi, Nagoya where you can enjoy carefully selected sea bream to your heart's content.

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!

2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.

The annex of the famous eel restaurant "Unafuji" with long lines will open in Higashi Ward on July 24, 2021!

Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?