Best Washoku (Japanese cuisine) (Card Payment) in Nagoya

Refined soba and carefully selected sake made by a soba chef with 40 years of experience

A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.

Enjoy creative Japanese-style meal that combines tradition and modern techniques.

We will be open as usual during the Obon holidays

2 minutes walk from Exit 1 of Yabacho Subway Station! Made with Kinsou chicken from Aichi Prefecture, the dish is packed with flavor and is exquisite.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.

[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.

Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎

Sakae Nishiki. Sushi created by master craftsmanship.

Enjoy exquisite clams, fresh seafood purchased at the Nagoya City Central Wholesale Market, and seasonal vegetables in a fusion of Japanese and Western arrangements.

A hidden Izakaya (Japanese-style bar) with delicious fluffy meatballs and fish! Hard-to-obtain Japanese sake “Saku” is also available◎

Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.