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We have the perfect course for your year-end party! End the year with Yakiniku (Grilled meat) made with plenty of Kuroge Wagyu beef♪
We are proud of our handmade menu made with carefully selected ingredients. A French cuisine Bistro filled with the warmth of wood
Enjoy the fresh meat that the owner is so proud of, along with the sauces and salt that are carefully made in-house! Great for after work too!
On the first Tuesday of the month, all curry items are half price♪ Enjoy a rich menu including Indian Curry, exquisite naan, and pho♪
"Japanese-style pasta specialty store in Chita Peninsula" Open until 4pm for lunch and until 10pm for dinner♪
For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.
Surrounded by black walls and overlooking a garden with a satoyama motif, this extraordinary space allows you to enjoy a pairing that can only be found here.
◆Information on current business hours◆
We offer hospitality with sincerity, seasonal ingredients, and a relaxing space. An authentic Sushi restaurant that satisfies both local and distant customers.