Best Restaurants (Shochu & Private Rooms) in Aichi

Enjoy unpretentious traditional Japanese cuisine in a traditional Japanese space.

The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.

Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.

[6 minutes from Ozone Station] A Japanese cuisine restaurant where you can enjoy the seasonal flavors with all five senses. A sophisticated space for a special day

2 minutes from Kariya Station ◆ We want everyone to feel approachable without being nervous... [Execute]

Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.

[Nagoya Sakae] Hairy crab & red king crab... The full season has begun! Please make a reservation and enjoy.

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

Exquisite eel grilled with tradition and innovation

An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.

A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.

A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space

selection course menu features carefully prepared dishes made with seasonal ingredients, all of which are brought to you with the producers' passion.