Restaurants (Solo Dining) in Aichi

[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

3 minutes from Fushimi Station ◆ Approximately 50 types of original Japanese Japanese-style meal available daily. Enjoy with selected fine sake

Handmade soba noodles and a la carte dishes that have the perfect combination of aroma, texture, and texture. Stylish adults drink in front of soba noodles.

3 minutes from Kokusai Center Station ◆A modern teahouse where you can enjoy Sencha and Matcha. A 150-year-old traditional house is a high-quality relaxing space for adults

4 minutes walk from Ozone Station! Open until 3am the next day! A Seafood Izakaya (Japanese-style bar) where you can enjoy authentic Sushi at a reasonable price

10 minutes from Nagoya Station ◆ Reopening in mid-September! A Western-style Izakaya (Japanese-style bar) where you can casually enjoy Italian Cuisine food and wine

3 minutes from Tsurumai Station ◆ Enjoy seasonal Tempura and Tempura that goes well with wine a la carte in a relaxed atmosphere.

[All fresh fish is delivered directly from Toba, Mie Prefecture every morning] Summer only! Matoya rock Oyster are now 990 yen instead of 1800 yen!

Top quality Steak and Teppan-yaki. Obanzai dishes made with seasonal ingredients. A quality moment at ~Shuue~

3 minutes from Fushimi Station ◆ Single person is welcome ◎ Daily obanzai and delicious drinks! Smoking is allowed (*^^*)

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

I'm from Sichuan! Sichuan spicy food prepared by an authentic chef who has been trained for over 10 years!

Just 3 minutes from the west exit of Nagoya Station! Enjoy authentic Kappo cuisine at a casual, Standing bar! Savor the seasonal ingredients that change every month!

Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.

[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish

◆We are proud of our homemade 100 percent soba and <Aichi Kamo> ◆An authentic soba restaurant where you can fully enjoy soba and special dishes that make use of the best ingredients

[Yanagibashi Central Market] Full of specialties such as the famous Seafood Bowl ◆ You can enjoy it as Izakaya (Japanese-style bar) at night! Limited time Oyster hotpot also available