Best Restaurants (Solo Dining) in Aichi

High cost performance ◎ One-operation Restaurants. Life on a plate. A world of taste that goes beyond the simple things that cannot be seen with the naked eye.

[5 minutes from Fushimi Station] A hidden Japanese-style Izakaya (Japanese-style bar) that can be enjoyed for lunch or for everyday use. Enjoy dishes made with seasonal ingredients with fine sake.

[Directly connected to Sakae Station] Tokyo's popular French cuisine "Cynthia" Supervised by Chef Ishii. Now accepting reservations at Bistro Cafe!

[Near Meitetsu Toyota City Station] Full of natural wine, craft beer, and sake! A popular bar with delicious food

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

Enjoy carefully selected nigiri sushi made with carefully selected ingredients in a peaceful space where you are welcomed by a friendly chef.

Enjoy a wide variety of breakfast and tea time x hearty Bistro lunch♪

3 minutes from Kokusai Center Station ◆A modern teahouse where you can enjoy Sencha and Matcha. A 150-year-old traditional house is a high-quality relaxing space for adults

Ingredients grown by local producers with original seasonings *Products delivered online: From our website

Surrounded by black walls and overlooking a garden with a satoyama motif, this extraordinary space allows you to enjoy a pairing that can only be found here.

Draft craft beer and homemade fermented dishes. Open from 11:30am to 10pm on weekends and holidays. Daytime drinking OK.

[Sakae・Hisaya Odori] Recommended for a night cafe! A stylish cafe bar that can be used for various occasions

[Right from Hisaya Odori Station! 】Enjoy more than 50 to 60 types of freshly baked bread and breakfast ◎ Spacious terrace seating available

A stand bar where you can drink natural wine! Enjoy a la carte dishes and local Okinawan Cuisine.

Delicious Hakata food stalls♪ Yakitori, Gyoza / Dumpling, sesame mackerel, beef tataki, fried Ramen, and various Hakata specialties

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!

[Can be reserved] Casually enjoy Japanese whiskey and champagne in a stylish Japanese space.

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.