Seafood (Takeout) in Aichi

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

◇3 minutes walk from Tsurumai Station◇Enjoy Sushi made with seasonal ingredients and Japanese cuisine that can be enjoyed with all five senses.

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

■Normal business hours! Recommended for meals, anniversaries, etc.

Serving ``really delicious'' dishes made with carefully selected ingredients. Enjoy authentic fuku cuisine and the taste of seasonal ingredients in luxury.

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

[8 minutes from Takatake Station] Enjoy the ultimate Sushi with a perfect balance of Mikawachi fish and sushi rice. Heartfelt hospitality

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

Izakaya (Japanese-style bar) all private rooms, 3 minutes walk from Sakae Station. All-you-can-eat and drink is also available for the famous Matsuriyaki!

A restaurant where adults can gather, with a kappo counter and private rooms. If you want delicious aged sashimi and Seafood kappo, this is the place for you.

◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.

Approximately 5 minutes from Ikeshita Station ◆ Enjoy the selection course made with familiar seasonal ingredients ◎ Perfect for meet-ups and anniversaries

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.

[Now accepting reservations for clay pot steamed lunch] Sushi and homemade dishes made with as much natural fish as possible.

We are proud of our carefully selected premium bluefin tuna. Speaking of Sushi, “Sushizanmai”!! <3 minutes walk from Sakae Station/Sakaemachi Station>

2 minutes from Shin-Sakaemachi Station ◇We prepare delicious dishes using seasonal fish swimming in the fish tank right in front of you! Completely equipped with private rooms◎