Restaurants (Sunken Kotatsu) in Aichi

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

Many completely private rooms! All you can eat and drink 200 kinds! We have special reservation benefits for you♪

1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.

Now accepting various banquets! ! [JR Gate Tower 12F ⦿ Directly connected to the station] Enjoy Nagoya Cochin to the fullest◎

``A public bar where you'll want to take someone with you'' Charcoal-Yakitori (grilled chicken skewers) and doteni are exquisite!

[Tabelog published average score 3.54, taste 3.55] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!

3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

[Nagoya Station/International Center] A Japanese-style meal Izakaya (Japanese-style bar) with private rooms. All-you-can-drink course starts from 3,300 yen

[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!

Enjoy our carefully selected Hida beef Yakiniku (Grilled meat) over charcoal. Meat cakes are also available with advance reservations!

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.

Yakiniku (Grilled meat) for adults where you can enjoy carefully selected Hida beef little by little

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal

1 minute from Sakae Station/A Kyushu Izakaya (Japanese-style bar) that boasts Gyoza / Dumpling, horse sashimi, and domestic beef Motsu-nabe (Offal hotpot). Private room available for 10-20 people, maximum 50 people

Large and small private rooms available, many courses available◎Enjoy the finest Hida beef in a private room. The hot topic?! The all-you-can-eat and drink Hida beef is very popular◎

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!