Unagi (Eel), Anago (Conger eel) (Child-Friendly) in Aichi

Right next to Sakae Station. Our skilled chefs use their own unique techniques to carefully grill the food over binchotan charcoal! Affiliated parking is available.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.

Right in front of Nagoya Station! 30 seconds walk! ! Izakaya (Japanese-style bar) that focuses on classic Nagoya food and seasonal fresh fish

◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇

Horse meat bar for adults. Intoxicated by horses and alcohol.

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

Japanese Cuisine Japanese Cuisine Mikawa Anjo where you can prepare your body with Japanese food and Chinese medicine [Japanese and Chinese cuisine] food Opening in December 2023

Extended due to popular demand! Chinchiro Festival! Up to 10 yen, 1/2 is more than half the price, or at worst you can enjoy real tuna at the regular price!

[Near Marunouchi Station] Enjoy the food prepared by the head chef who worked at Gion Ryotei in Kyoto and the hearth space for a welcome and farewell party◎

[JR Gate Tower 13F, directly connected to Nagoya Station] T points, Go To Eat meal tickets, regional coupons◎

5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available

2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!

We offer carefully selected fresh Seafood. We also have raw fish dishes.

A long-established restaurant where you can enjoy seasonal Japanese specialties.

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.

10 minutes walk from Tsurumai Station