Best Unagi (Eel), Anago (Conger eel) (Sake) in Aichi

[5 minutes walk from Fushimi Station] A famous restaurant chosen as the venue for the Kisei match meal, and frequented secretly by celebrities and famous people

1 minute from Asamacho Station ◆ Enjoy a variety of dishes made with thick, domestically-produced eel in a sophisticated Japanese space! Large banquets ◎ Private rooms available

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.

Eel and chicken

Enjoy the ultimate "Hitsumabushi"! "Private rooms available" and "Large parking lot" make parking easy.

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!

Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.

Nagoya's specialty, Hitsumabushi. The year-end party season has arrived! Come and enjoy Unaki's proud eel! We are now accepting reservations for year-end parties!

takeaway service has started! Enjoy our signature conger eel dishes, fresh fish caught in the morning from Mikawa, sashimi, and Sushi ♪

[1 minute walk from Fushimi Station] Complete takeaway menu! Please check the takeout menu for details.

Right next to Sakae Station. Our skilled chefs use their own techniques to carefully grill the food over binchotan charcoal! Affiliated parking lot available

[Fully private rooms available] 5 minutes walk from the station. An eel restaurant that carefully selects high-quality eels from all over the country and is particular about the ingredients.

We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.

Hospitality with the finest Seafood. Be sure to try the eel Seafood dishes from the Toyota Roku Group.

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!

30 seconds walk from Kamiida Station Exit 2! There is a tatami room and semi-private room on the second floor!