Best Unagi (Eel), Anago (Conger eel) (Card Payment) in Aichi

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

Exquisite eel grilled with tradition and innovation

[4 minutes walk from Denmacho Station] Founded in 1873, please enjoy the exquisite Hitsumabushi grilled by skilled craftsmen.

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

A long-established store that has been in business for over 140 years. A hidden restaurant in Fushimi, Nagoya where you can enjoy carefully selected sea bream to your heart's content.

5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available

1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''

2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!

[Eel from Atsuta Houraiken, which has been handed down with care and sincerity] Stores listed in Michelin Guide Aichi 2019

Newly reborn with the renewal opening! We look forward to your visit.

A long-established restaurant where you can enjoy seasonal Japanese specialties.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

[5 minutes from Sakae Station] Enjoy the best eel of the season and carefully selected ingredients in a good old Japanese space.

Extended due to popular demand! Chinchiro Festival! Up to 10 yen, 1/2 is more than half the price, or at worst you can enjoy real tuna at the regular price!

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!