Restaurants - other (Child-Friendly & Private Hire) in Aichi

Erotic meat and modern ○○

Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

Yakiniku (Grilled meat) for adults where you can enjoy carefully selected Hida beef little by little

“Shikemichi” has a beautiful traditional townscape. Enjoy authentic French cuisine at the storehouse Restaurants located inside.

Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★

Horse meat bar for adults. Intoxicated by horses and alcohol.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!

[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef

Gorgeous and delicate regardless of genre. We want you to enjoy your meal time.

[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆

Hideout. Creative Japanese Japanese-style meal that can be enjoyed with all five senses. Relax in a Japanese mansion.

[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!

A hideaway for adults where you can enjoy the finest Wagyu beef and carefully selected seasonal ingredients grilled in a kiln.

About reservations

1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere

Enjoy original Japanese French French cuisine prepared by the chef's skills while enjoying the seasonal expressions of the Japanese garden.

A dish full of joy that gives thanks to nature's blessings.