Online reservation
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[5 minutes walk from Fushimi Station] A famous restaurant chosen by Shogi Master Sota Fujii, and frequented by celebrities and famous people
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
Grand opening special price★Online reservation only! Now only [Hitsumabushi Jyo] 4280 yen → 3980 yen!
Horse meat bar for adults. Intoxicated by horses and alcohol.
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
The eel dishes prepared by the owner himself are all unique. The restaurant's hideaway atmosphere creates a special space.
Eel and chicken
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!
Right next to Sakae Station. Our skilled chefs use their own unique techniques to carefully grill the food over binchotan charcoal! Affiliated parking is available.
Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Hospitality with the finest Seafood. Be sure to try the eel Seafood dishes from the Toyota Roku Group.
We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.
[Fully private rooms available] 5 minutes walk from the station. An eel restaurant that carefully selects high-quality eels from all over the country and is particular about the ingredients.
30 seconds walk from Kamiida Station Exit 2! There is a tatami room and semi-private room on the second floor!
[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936
[Near Marunouchi Station] Enjoy the food prepared by the head chef who worked at Gion Ryotei in Kyoto and the hearth space for a welcome and farewell party◎