Unagi (Eel) (Fully Private Rooms) for lunch in Aichi

◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

[1 minute walk from Fushimi Station] Complete takeaway menu! Please check the takeout menu for details.

[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.

We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.

[Fully private rooms available] 5 minutes walk from the station. An eel restaurant that carefully selects high-quality eels from all over the country and is particular about the ingredients.

[Now accepting orders for catering and take-out] For parties, memorial services, and more! Enjoy the flavors of Tsukasa in the comfort of your own home.

Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !

On Fridays, Saturdays, Sundays and public holidays, if you come before 6:30pm you can enjoy 2 hours of all-you-can-drink for 1,650 yen/tax included, now just 990 yen/tax included!

[10 minutes walk from Marunouchi Station] Enjoy a la carte dishes using the best quality eel and Okumikawa chicken in a quaint restaurant

[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.

2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.

We offer carefully selected fresh Seafood. We also have raw fish dishes.

[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques

A long-established restaurant where you can enjoy seasonal Japanese specialties.

[40 years in business! ] A long-established eel restaurant that is run by two generations of parents and children. Now accepting reservations for various banquets!

“Hitsumabushi Ino” opens as the first suburban store! Delicious hitsumabushi with fluffy inside and crispy skin♪