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This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Enjoy Edomae sushi made with carefully selected ingredients from all over the country and the handiwork of craftsmen at a reasonable price. A high-quality Japanese space for adults.
Yoshio Hanare Sushi restaurant run by a female chef