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We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
10 minutes walk from Tsurumai Station
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
Hospitality with the finest Seafood. Be sure to try the eel Seafood dishes from the Toyota Roku Group.
Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.
In a comfortable Japanese space, enjoy the special eel that is painstakingly grilled by our chefs. takeaway available
A cozy restaurant where you can casually enjoy carefully selected eel and raw tuna dishes. Perfect for a little luxury
[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936
“Hitsumabushi Ino” opens as the first suburban store! Delicious hitsumabushi with fluffy inside and crispy skin♪
[Mitsukoshi 8th floor in front of Hoshigaoka Station] Enjoy Nagoya's famous eel from Mikawa Isshiki ◆ Available for take-out and gifts
Enjoy a moment of bliss at a hitsumabushi specialty store