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This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★
Shinsei available ◆A specialty store for Hinai chicken that slaughters whole Hinai chicken at restaurant every morning. A stylish hideout space
French cuisine Restaurants in front of the station where you can stay
2 minutes walk from Akita station! ! Akita's seasonal ingredients and delicious sake! If you want to enjoy Akita to the fullest...