【青森を代表する温かいおもてなしが心に響く郷土料理と海鮮料理の数々】 : Senyou

Garçonne Tohoku Solo Travel Series! The first in the Tohoku local gourmet tour Aomori edition is this restaurant, which was selected as one of Tabelog 2023 BRONZE and one of the top 100 Japanese Cuisine in the East! I made a reservation about 10 days in advance and was told that it would be fine to go from 5pm before opening, so I went there. It is located about a 10-minute walk from Hon-Hachinohe Station. I was guided to a private room on the second floor and had the place to myself. This is a style where the son cooks and the mother is fully present. I received the following! ☆ Apple juice (Iwadate Apple Orchard)... This legendary juice, which is not available on the market and has a premium price on the internet, was surprised by its excellent sugar content W(`0`)W It was so delicious♡ ☆ Sea cucumber (Noheji sea cucumber) with ponzu sauce... There is an edible chrysanthemum on top in the center. My father often cooked Kyushu sea cucumbers, so I loved the crunchy, hard sea cucumbers. It's different from the image, it's crunchy, but the texture is so soft that it's hard to describe! Noheji sea cucumbers are thick but surprisingly soft W(`0`)W They are also known as "Yokohama sea cucumbers", and this delicacy of Mutsu Bay is so delicious that the more you chew it, the more delicious it becomes, and the accent of ponzu sauce and yuzu pepper makes it impossible to stop eating (lol) By the way, this sea cucumber is a rare sea cucumber that can only be caught for a total of 3 hours, about 1 hour a day, for 3-4 days at the end of the year. ☆Tamadai and milt tempura, Futako Satoimo chips... the batter is very light! You can even feel the texture of the scales of the tilefish, and the meat is crispy and fluffy, and it's incredibly delicious *･゜ﾟ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡. .｡.:*･゜ﾟ･* The milt also has a rich and creamy flavor that bursts in your mouth! Ah, I'm so happy♪ The Futako chips were also crunchy and sticky, and I enjoyed the texture that was different from potatoes. ☆ Japanese sake Nabeshima Junmai Ginjo Yamada Nishiki... fruity, sweet and easy to drink! ☆ Squid sashimi... amazing volume! In fact, the service of preparing 2-3 servings for one person to make it look good touches my heart♡ The squid tentacles are chopped into squid sauce, and you can eat the whole squid in this dish. Extremely fresh, with various textures, and a taste for adults! It's the perfect snack to go with your drink. ☆ Assorted sashimi (Oma tuna, flounder, button shrimp, surf clam)... the sweetness of the tuna melts at mouth temperature, and the extremely fresh natural flounder is exquisite! The bountiful elasticity and sweetness of the button shrimp are wonderful, and the surf clams have both a crunchy texture and a crunchy part, so I was very satisfied, including the sweetness. ☆ 4 nigiri (wild sea bream, monkfish liver, homemade monkfish liver, Japanese Spanish mackerel kelp-cured) ... The wild sea bream is lightly seared and fragrant and delicious. The monkfish has an exquisite combination of rich liver flavor and citrus accents. I thought the homemade monkfish liver was a ball until I tried it (lol) It's insanely delicious. The "Japanese Spanish mackerel kelp-cured," a menu item that is not usually served at Senyogen, has a chewy texture and an elegant finish that will make you smile♪(๑ᴖ◡ᴖ๑)♪ ☆ Sake Houou Bita Junmai Daiginjo Asahi Arahasashi Oshikiri Merger Kasumi Sake ... A perfect balance of sweetness by combining different flavors! I was surprised at how delicious it was (`0`)W It was my first time to try such a delicious Houou Bita♡ ☆ Fillet of Towada shorthorn beef... This meat is made from shorthorn beef, mature cattle, and grass-fed beef, and is moist and tender. The natural umami and sweetness of the red meat spreads throughout your mouth, and it's incredibly delicious (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ It is served with roasted chestnuts instead of potatoes, which is also fragrant and delicious♡ ☆ Shabu-shabu shabu hotpot with wild sea bream and abalone... The wild sea bream has a wonderful balance of skin that concentrates the umami, a good texture, and elegant sweetness, and the abalone is lightly cooked, so it is exquisitely soft and the umami is concentrated, making it "delicious♪" ♪───Ｏ（≧∇≦）Ｏ────♪ Enjoying the best ingredients prepared by a mother's skill! Is there anything more satisfying than this? ! ☆ Shirako zosui...You'll be excited by the beautiful pure white appearance that is different from the Shirako zosui you see at first. The deep flavor of the Shirako is accented with the scent of yuzu! You can change the flavor by adding high-quality wasabi and ponzu sauce halfway through, so you won't get bored and can enjoy it until the end. ☆ Dessert (pear & apple)...It's so simple that you can tell the difference in the taste!!! It's just the best! It's worth coming here by plane or bullet train! The wonderful hospitality makes you want to take your close friends to this charming restaurant. #Aomori #Honhachinohe #Hospitality #Japanese Japanese Cuisine #100 famous restaurants #2023bronze #Bliss #Best value for money #Chiharu main store #Ajikomichi Chiharu Honmaru (main store) #Chiharu #Day 1