Menu : Myouji mmaru

Nationwide, bonito tataki is typically eaten with ponzu sauce, but from the beginning, Myojinmaru has been particular about the authentic Tosa style of eating bonito, grilled with straw and served with sun-dried salt. The straw-grilled bonito salt tataki became popular at Myojinmaru's first Hirome Market store, was featured in the media and became a rumor, and is now available at many restaurants across the country. We will continue to maintain our taste and commitment.

Straw has a very strong firepower, reaching a combustion temperature of approximately 1000 degrees, which instantly roasts the surface of the bonito evenly. Moreover, the smoke and aroma of straw enhances the flavor even more. All of Myojinmaru's straw-grilled salt tataki is grilled using straw after the order is placed. The bonito is lightly seared until the skin becomes crispy, and the bonito is immediately cut into pieces while still hot before the heat reaches the inside, so the fragrant aroma of freshly grilled bonito whets the appetite, making it the most delicious way to enjoy bonito.

``Sun-dried salt from Kuroshio Town, Kochi Prefecture'' plays a supporting role in making the delicious bonito even more delicious. The salt artisans of Kuroshio Town pump up seawater and dry it using only the heat of the sun and natural wind without any heat treatment.The natural deep flavor of the salt brings out the flavor of the bonito even more.

At Myojinmaru, we are particular about using ``Kochi straw'' for our straw roasting, which is well-dried and produces a high-quality flame. From the beginning, we built relationships with farmers in Kochi Prefecture and were able to secure straw, but as the farmers grew older, it became increasingly difficult to secure straw. Therefore, we started an agricultural business, Myojin Farm, and are working to secure high-quality straw by growing our own rice.

You can enjoy fresh bonito sashimi purchased directly from markets around the country along with Myojinmaru's signature menu, salt tataki, which is freshly grilled and eaten simply with sun-dried salt, and tare tataki, which is served with a special ponzu sauce. . Enjoy the taste of authentic Tosa bonito fishermen with seared and sashimi, the most delicious way to eat bonito. Please choose sashimi with or without skin. *Sashimi may not be available due to barges, poor catches, market closures, etc.

You can enjoy fresh bonito sashimi purchased directly from markets around the country along with Myojinmaru's signature menu, salt tataki, which is freshly grilled and eaten simply with sun-dried salt, and tare tataki, which is served with a special ponzu sauce. . Enjoy the taste of authentic Tosa bonito fishermen with seared and sashimi, the most delicious way to eat bonito. Please choose sashimi with or without skin. *Sashimi may not be available due to barges, poor catches, market closures, etc.

You can enjoy fresh bonito sashimi purchased directly from markets around the country along with Myojinmaru's signature menu, salt tataki, which is freshly grilled and eaten simply with sun-dried salt, and tare tataki, which is served with a special ponzu sauce. . Enjoy the taste of authentic Tosa bonito fishermen with seared and sashimi, the most delicious way to eat bonito. Please choose sashimi with or without skin. *Sashimi may not be available due to barges, poor catches, market closures, etc.

Enjoy sashimi with bonito delivered directly from the market. *Due to barges, poor catches, market closures, etc., we may not be able to serve the bonito as sashimi. Enjoy the bonitos directly from the markets just the way it is -sashimi.

The pounded bonito meat is seasoned with sesame oil, salt, and garlic. Chopped bonitos are dressed with sesame oil, salt and garlic.

This is a delicacy! It is the fatty part of the bonito's belly, and is a rare gem that can only be harvested in small quantities from one bonito. Please note that quantities are limited. This is what rare delicacy should be! It is the fatty part of bonito belly, the very rare cut of bonitos only a small portion can be found.

[Salted bonito from Tosa that will make you want to drink it even if you steal alcohol] A delicacy that is essential to Tosa's sake culture, made by pickling the innards of bonito in salt. It is also called Japanese anchovy, and it goes great with alcohol!

The saltiness and flavor of Shuto goes perfectly with cream cheese!

Namero, which is made from pounded bonito, goes perfectly with cheese.

Utsubo, which looks a little scary but tastes delicious, is also a specialty of Kochi. Contains plenty of collagen and has a positive effect on skin beautification!

Tatsuta-age is a typical whale dish. An irresistible dish with chewy meat and crispy batter.

Tempura made from aromatic green seaweed. The flavor of the seaweed and the crispy texture are addictive.

I made a skewer of fatty bonito haranbo. Please also enjoy the special Garikatsu.

Enjoy the crispy grilled tuna and white onion grilled with salt or grilled with a fragrant sauce.

[Brand brand chicken raised in Kochi's mild climate and rich nature. Healthy Shimanto chicken raised on a farm surrounded by nature in Tosa with feed that does not contain additives, antibiotics, or preservatives. 】Low calorie and healthy Shimanto chicken fried with fluffy and juicy inside.

[Tosa Jiro chicken is free-ranged in an environment similar to its original state, and the more you chew it, the more flavor it becomes. Tosa Jiro chicken is free-ranged and has less fat, and the more you chew it, the more flavor it overflows. Please enjoy Tosa's special local chicken. ] Stir-fried local chicken Tosa Jiro and sprinkled green onions on top.

[Due to the small number of cows produced, it is also called the ``phantom Shimanto cow''. It has a good balance of lean meat and fat, and its meat is finely textured. ] The natural flavor of the meat and the aromatic aroma of the straw whet your appetite.

[Chestnut pork, among the Shimanto-produced pork "Shimanto Pork," is a brand of Shimanto pork that is raised on distilled lees from Shimanto's local sake chestnut shochu, "Dabada Hifuri." ] The scent of straw brings out the flavor of chestnut pork.

The flavor of bonito is concentrated, and the moist and soft texture of raw bonito flakes and Tosa fruit tomatoes go well with fresh vegetables.

The crunchy texture of Hamayoshiya's bonito flakes and daikon radish is irresistible!

A delicious potato salad prepared after ordering with the flavor of fresh bonito flakes.

A masterpiece tomato with a concentrated sweetness that you can tell the difference with just a bite! So sweet! A truly delicious tomato that is just like fruit. *The producer will change depending on the harvest season.

Tamagoyaki made with fluffy whitebait cooked on a hot iron plate!

The fluffy whitebait and the mellowness of the butter bring out the flavor. Enjoy with Korean seaweed.

A snack made with crispy grilled whitebait and cheese

Enjoy grated yam on freshly grilled Teppanyaki!

Crispy fried lotus root. Enjoy it refreshingly with sun-dried salt from Kurose Town and dried bonito flakes.

Stir-fried black edamame with butter. Enjoy as a snack with beer!

It's common knowledge in Kochi that there's cucumber in chikuwa! Enjoy with mayonnaise containing shichimi!

Delicious fried minced fish.

Sunday Market's specialty sweet potato tempura is made into an easy-to-eat stick shape. [Sunday market...Kochi's Sunday market is the citizens' kitchen with a history of over 300 years. Held every Sunday, food items, hardware, cutlery, etc. brought from all over the prefecture are sold at Kochi Castle Town.]

A hidden delicacy from local fishermen. The slight sweetness and smooth texture are addictive!

The rice eggplant is roasted over straw until fragrant, then simply pounded. [The fruit is heavy, and the flesh is firm and does not crumble even when boiled or roasted. It is larger in size than regular eggplants, making it satisfying to eat.]

The strongest combination of deep-fried thick rice eggplant and special bonito miso [Myojinmaru special Shimanto pork ``bonito miso'' used]

Tosa-style fried tofu with plenty of bonito flakes.

Said to be a sea vegetable, it contains abundant minerals and nutrients, and is low in calories. Enjoy with Tosa vinegar!

A piping hot omelet with the rich flavor of Tosa Jiro's eggs. [Tosa Jiro is raised in conditions close to nature, so the eggs are naturally fertilized and have the original taste of "free-range chicken eggs" that have been around for a long time. It is characterized by its rich, full-bodied flavor, natural yolk color, and bulge. Whether you eat it as is or cook it, the unique rich flavor will spread in your mouth.]

Local Cuisine wrapped in bonito, shiso leaves, and garlic.

[Using sun-dried salt from Kuroshio Town, Kochi Prefecture] Our signature bonito salt tataki is made into a nigiri. Salt tataki is also delicious eaten as a handful!

Enjoy a handful of bonito delivered directly from the market. *We may not be able to provide it due to reasons such as barges, poor catches, market closures, etc.

The flavor of the bonito and the saltiness and texture of the pickled radish are addictive.

The dried bonito is pressed into a battera style. *Please note that we will make your order after receiving your order, so please wait for approximately 20 to 30 minutes.

Uses triangular ribs from Tosa Wagyu beef. It is characterized by its soft flesh and rich sweetness from its fat. Grilled right in front of you. Please enjoy freshly roasted meat. [Caution] In general, eating raw meat carries the risk of food poisoning. Children, the elderly, Other people with weak resistance to food poisoning should avoid eating raw food.

Served hot and freshly cooked in a pot. Next to the bowl, I started with freshly cooked white rice. After that, enjoy the egg-cooked rice with sun-dried salt or Tosa Jiro's natural eggs as you like! *We are particular about freshly cooked eggs, so please wait 20 to 30 minutes after placing your order.Additional raw egg + 165 yen (tax included)

We made Tosa's famous bonito rice into Kamameshi (rice cooked in a pot). The flavor of the bonito when it's cooked and the scent of the ingredients soaked in are irresistible. Finish off with Ochazuke（boiled rice with tea）with a special soup stock. *We are particular about freshly cooked food, so please wait approximately 20 to 30 minutes after placing your order.

This is a side dish for bonito fishermen, where seared bonito is poured with a special soup stock and eaten with chazuke (chazuke). *If you order additional umeboshi, you can make umechazuke. (+55 yen (tax included))

[Enjoy the fragrant green sanori miso soup.*During certain years, when the green sanori from the Shimanto River is not in production, we will use domestically produced sanori. ] Miso soup where you can enjoy the aroma of the ocean *The container and presentation may differ from the photo depending on restaurant

[Enjoy the fragrant green sanori miso soup.*During certain years, when the green sanori from the Shimanto River is not in production, we will use domestically produced sanori. ] Enjoy the green miso soup with the bonito ball dumplings *The container and presentation may differ from the photo depending on restaurant.

Rich vanilla ice cream made with Tosa Jiro eggs. Sweet potato vanilla 528 yen (tax included)

Handmade pudding using Tosa Jiro eggs. Delicious fluffy texture!