for lunch in Fukui

新鮮なお魚やカニをいつご来店されてもお召し上がりいただけます

We offer a wide variety of crab dishes, Seafood, and Fukui delicacies! Last minute reservations welcome! Popular restaurant for solo travelers and families with children.

5 minutes by car from JR Harue Station! Grand opening on November 20th! A Yakiniku (Grilled meat) restaurant that prides itself on Omi beef delivered directly from the farm!

Enjoy seasonal cuisine in a private room with a sunken kotatsu seat. Enjoy authentic Teppanyaki Steak as well.

Welcome! I'm Uo-Tei! Welcome to Tsuruga! Summer is finally here!

[1 minute from Nicca Kagaku-mae Station] Fascinating French cuisine cuisine in Fukui. Sophisticated gourmet cuisine created by the world's best chefs

<Along National Route 8> Free shuttle service!! [Horigotatsu private room] <2 rooms for 2 to 20 people>

Mikuni Onsen Cuisine Ryokan and Auberge Echizen Kani-no-Bo is directly managed by Banyoro. You can fully enjoy fresh local Seafood

New seasonal menu "Seasonal Seafood Bowl (3,800 yen including tax)". Be sure to try the luxurious Seafood Bowl! !

[5 minutes by car from Fukui Station] Enjoy eel dishes that have been loved for over 50 years in a relaxing Japanese atmosphere. Private rooms and reserved available.

Yamani Fisheries is a purveyor to the Imperial Household Agency. Our eye for crabs, trained at the market, will not disappoint our customers' expectations.

With the opening of the Hokuriku Shinkansen in Fukui, we will create an extraordinary Japanese space that breathes in silence, just 3 minutes by car from Fukui Station.

Private rooms and shared rooms available! Yakiniku (Grilled meat)! Special meat and vegetables served Yakiniku (Grilled meat) style. Large bus parking available.

Spend a relaxing time with homemade pasta and dolce prepared by a pastry chef.

If you come here, you can enjoy FUKUI ◆ Enjoy exquisite dishes made with free sensibilities in a warm hideaway for adults.

Charcoal grilled Seafood BBQ terrace seating is now open! Enjoy the seafood of Echizen Wakasa while taking in the spectacular view of Tsuruga Bay. Bathing is also available.

The key is the doneness and saltiness. I devoured the boiled crab in a simple yet delicious way, experiencing the essence of crab.