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3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.
Enjoy a relaxing drink in a relaxing Japanese space. Enjoy Fried Skewers that take advantage of the unique flavors of Itoshima ingredients and delicious sake.
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Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
"The first Yakiniku (Grilled meat) restaurant in Kyushu to introduce the 'cost system'. The second store of Cost Yakiniku (Grilled meat) Gen is now open in Nishinakasu!!
★A must-see for Instagram◎Our main dish is shumai.
3 minutes from Tenjin Minami Station ◆ Enjoy Japanese sake and dishes made with fresh fish procured that day in a casual space ♪
[3 minutes from Tenjin Station] Enjoy Sukiyaki and other dishes made with Kuroge Wagyu beef as a course. All-you-can-drink course (for drinks only) ◎ Completely private rooms available
Enjoy authentic Japanese cuisine such as fish dishes and Tempura using carefully selected seasonal Japanese-style meal in a stylish space ◇ For a date or companion
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
A hidden yakitori Izakaya (Japanese-style bar) near Yakuin Station ◆Excellent dishes made with ingredients from Kyushu and carefully selected sake
Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space
From a little drink to the end! Cheap ☆ Delicious ★ Fun ★ Be sure to try the Beef tendon soup! ! !
6 minutes from Yakuin Station ◆ Enjoy a moment to experience Japan's four seasons with seasonal ingredients and local sake from all over the country. Individuals are welcome
[5 minutes walk from Tenjin-Minami Station!!] If you want to eat the famous sesame mackerel delivered directly from Goto and exquisite stew dishes, don't hesitate to visit our restaurant!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.