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熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
["To a quiet famous store"]
Enjoy authentic Japanese cuisine such as fish dishes and Tempura using carefully selected seasonal Japanese-style meal in a stylish space ◇ For a date or companion
A sushi restaurant with 9 counter seats run by a married couple. Enjoy the consistency that takes advantage of the ingredients, created by Kyushu's fresh fish and craftsmanship.
☆In the season of fresh greenery☆Cheers with delicious sake and snacks♪Smoking is OK! Solo diners are also welcome♪
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
``Sushi Fujiyoshi'' where you can enjoy carefully selected ingredients and exquisite dishes prepared by the owner, who is originally from Nadaman.
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
[Kamematsu] is a long-established Sushi in Fukuoka that has been around for many years.
Enjoy seasonal delicacies here! A Japanese-style Izakaya (Japanese-style bar) where you can enjoy fresh fish from Kyushu and Kuroge Wagyu beef with all five senses.
◇4-minute walk from Tenjin Station on the subway line◇A tatami-style Izakaya (Japanese-style bar) where you can easily enjoy fresh fish from Genkai and vegetables from Itoshima
A Sushi Izakaya (Japanese-style bar) in Ura-Tenjin where you can enjoy casually in a nice atmosphere!
[3 minutes from Yakuin Station] Our proud Seafood dishes are made with plenty of local fresh fish. A shop where the personality of the owner overflows
Enjoy reasonably priced Hakata-mae Sushi and local sake in the middle of Tenjin.
A lively popular Sushi that is reasonably priced day and night ◎ Sushi and a la carte dishes made with seasonal fresh fish, along with famous sake.