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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Aged sushi and other Sushi A restaurant by Kazuhiro Kimiya that has brought many changes to the industry. A sushi dish that takes a deep look at "grip"
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
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[2 minutes from Yakuin Odori Station] Enjoy the finest sushi and other dishes made with the charming ingredients of Amakusa and delicate craftsmanship.
Experience the beauty and deliciousness of Sushi where each and every move is carefully made.
1 minute walk from Hakataza! Fish and sake izakaya Izakaya (Japanese-style bar) Shimokawabata branch!
``Sushi Fujiyoshi'' where you can enjoy carefully selected ingredients and exquisite dishes prepared by the owner, who is originally from Nadaman.
We recommend the squid sashimi and later sashimi (tempura or salt-grilled) courses.
Enjoy fresh fish sushi and seasonal delicacies in a cozy space and exquisite tableware. Great for entertainment, dates, etc.◎
[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients