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[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎
[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!
Fresh Hokkaido seafood such as crab, sea Oyster, oysters, and salmon roe are available! Perfect for banquets with a full range of courses and private rooms available ◎
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
The third store of "Nijo Market Oiso" has opened! Enjoy sashimi, grilling, and simmering!
Nijo Market Oiso reopens as the second store
[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.
[Enjoy Hokkaido mutton delivered directly from the farm! ] Enjoy the finest Genghis Khan (Mutton grilled on a hot plate) in the streets of Sapporo!
1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!
A Tempura-only specialty store that showcases the skills of a tempura enthusiast.Enjoy freshly fried ingredients from all over the country with the scent of the four seasons...
[Directly connected to Susukino Station Exit 5] Kokonosukino 4th floor! Enjoy mineral-rich Oyster