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The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
A store specializing in raw lamb Genghis Khan (Mutton grilled on a hot plate) that is very popular not only with local customers but also with tourists and business travelers!
[Turn left at Tanukikoji 7-chome exit] A restaurant specializing in chicken dishes using domestic chicken. Many of the owner's original dishes go perfectly with alcohol.
[3 minutes walk from Hosui Susukino Station] Enjoy Hokkaido ingredients including Shiretoko beef! Communicating the charms of Hokkaido through food
A long-established store with 50 years of history! Open until 5am on Sundays and holidays. The villa can be reserved for up to 8 people (weekdays only, please inquire)
"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.