Restaurants (For Families and Children) in Susukino

[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido

Delicious total coordination [pairing course]! A hidden gem Restaurants that attracts the attention of Sapporo gourmet connoisseurs

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.

A store specializing in raw lamb Genghis Khan (Mutton grilled on a hot plate) that is very popular not only with local customers but also with tourists and business travelers!

2 minutes walk from Susukino Station ◆ A restaurant that will give you an opportunity to learn about French cuisine ~ An authentic Bistro that is friendly to beginners!

Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!

[3 minutes walk from Hosui Susukino Station] Enjoy Hokkaido ingredients including Shiretoko beef! Communicating the charms of Hokkaido through food

A long-established store with 50 years of history! Open until 5am on Sundays and holidays. The villa can be reserved for up to 8 people (weekdays only, please inquire)

[We will be temporarily closed for renovations from April 1st]

[Live squid arrived today] Delicious Hokkaido foods such as "gorilla Oyster" and other live fish, seasonal vegetables, and meat delivered directly by Akkeshi fishermen

The seasonal ingredients delivered on the same day, with clear provenance, and the skill and spirit of the chef, who knows the taste, bring out the deliciousness even more.

[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]