Seafood for lunch in Nakajima Koen Sta.

5 minutes from Susukino Station. Enjoy the bounty of the sea, such as sea bream and snow crab, with Seafood shabu shabu for one person! Seasonal sake also available.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

Fresh Hokkaido seafood such as crab, sea Oyster, oysters, and salmon roe are available! Perfect for banquets with a full range of courses and private rooms available ◎

[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!

[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎

[2 minutes from Susukino Station] A Seafood bar where you can fully enjoy Hokkaido's seafood in a completely private room with a sunken kotatsu! Banquets welcome◎

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.

5 minutes from Susukino Station ◆ Enjoy fresh seafood unique to Hokkaido with famous sake ◎ Perfect for a drink or a quick drink after sightseeing

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

[Directly connected to Susukino Station Exit 5] Kokonosukino 4th floor! Enjoy mineral-rich Oyster

Information on the Doyo no Ushi no Hi period (July 19th to August 6th)

Supervised by “Umi Hachikyo”! Rich Ramen packed with the flavor of fresh crab miso