Izakaya (Japanese style tavern) (Open Sunday) in Sapporo

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

[3 minutes walk from Susukino Subway Station] Enjoy Tempura and carefully selected Japanese-style meal!

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

◇We are celebrating our 100th anniversary◇Please enjoy our authentic Edomae Tempura that matches the season.

Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms

Located in Maruyama Park ~ ``Seasonal Japanese-style meal that combines natural wine with the season'' We cherish the charm of the ingredients

It's sea urchin season. We have saltwater raw sea urchin, bafun plank sea urchin, boiled corn, and Hokkaido shrimp.

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

[Heisei Nobushikobushi Yoshimura purveyor] Introduced in the best Restaurants of my life! 1% carefully selected lamb meat in the world

If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.

Robata Daisuke Honten celebrates its 26th year ★ Draft beer is Sapporo Classic!

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

For reservations and inquiries by phone, please contact us between 14:00 and 16:00.

New: Ⓐ Lunchtime limited coupons being distributed Ⓑ Reservations open for June, July and August

[Thanks to you, I've been loved by Susukino for 20 years]