Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
The sushi is made with care, and the ingredients breathe life into it, along with sake and snacks, and Hokkaido's finest sake. The techniques and essence of Edomae sushi are expressed here.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
We offer high-quality cuisine and nigiri that make the most of the ingredients in a warm and relaxing restaurant.
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
From individuals to families to tourists. We carefully prepare ingredients caught in the morning.