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"5 minutes walk from Susukino" shabu shabu specialty restaurant, enjoy a luxurious one-person hot pot of Hokkaido beef, pork, etc.!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
It goes beyond the norm and captivates people with its original flavors. It is a one-of-a-kind sushi that has a strong presence in the north.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Nigiri sushi beyond imagination, grown in the northern seas. The exquisite technique brings out the appeal of the ingredients.
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
Enjoy the rare "Otaru Jidori" chicken to your heart's content! Enjoy the finest skewers grilled over high-quality binchotan charcoal in a special course meal
"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
[Special Sake and Side Dishes] A restaurant where you can enjoy sake carefully selected by the owner and side dishes made with ingredients carefully selected by the owner.
[1 minute walk from Tanukikoji Station] All seats are private rooms and we are happy to serve 2 people or more. We are Izakaya (Japanese-style bar) that takes pride in Creative Cuisine that look great on social media.
Tempura Yokota, a restaurant featured in the Michelin Guide for eight consecutive years, opens a branch in Sapporo. Enjoy authentic Tempura and sushi.
[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.
[1 minute walk from Sapporo Station] Seafood and Japanese-style meal Izakaya (Japanese-style bar) with private rooms! Silver salmon topped with precious salmon roe. A gorgeous taste of the sea!
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
2 minutes from Susukino Station ◆Climate culture.Group's popular Kasu Udon Izakaya (Japanese-style bar) ◆Zatami rooms available, large groups OK! ◆Open until morning!
A store directly operated by a sea urchin processing company! You can enjoy fresh, additive-free raw sea urchin!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Recommended [chilled roast beef] and Steak have an elegant taste.
[10 minutes walk from Susukino Station] Our motto is to be a Yakiniku (Grilled meat) restaurant loved by locals... Casual even for solo diners ☆
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!