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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We are now accepting reservations for the Christmas period. Please enjoy your time in a relaxing atmosphere.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Notification of changes to NET reservation method
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
The Tabelog Award 2024 Bronze winner
Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We are now accepting reservations for our Christmas course and 2025 New Year's dishes (three-tiered and two-tiered).
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
The main ingredients for our dishes are all carefully selected Hokkaido ingredients.
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
"Japanese Yakiniku (Grilled meat)" made with the finest Kuroge Wagyu beef carefully selected from all over Japan and the skill of our master chefs
A blissful time with food and wine that can only be experienced at Yoichi LOOP
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
[3 minutes from Susukino Station] Enjoy "carefully selected Wagyu beef" at an affordable price, including all-you-can-eat courses ◆ Groups welcome & private rooms available
A sense of the season that will remain etched in your heart forever.