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Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
[10 minutes walk from JR Kushiro Station] We use local fresh seafood and seasonal ingredients! Experience Kushiro Robata.
A famous bar where the delicacies of the North Sea and the flavors of Hakodate come together. Izakaya (Japanese-style bar) seafood izakaya run by a former fisherman.
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
The taste is Japanese cuisine, but the price is everyday. Relax and enjoy hidden draft sake and local delicacies at the directly managed store of Sapporo's long-established sake brewery "Chitose Tsuru"
We recommend the ``Makahara Butadon'', a long-established Pork bowl restaurant located a 7-minute walk from Obihiro Station, which is half Hokkaido pork loin and half Pork bowl belly.
[Smoking allowed] Right next to Susukino Station ◆ Susukino Seafood Izakaya (Japanese-style bar)! Gourmet course available for 4,750 yen per person. Please call
*We have table seats available from the 1st (Mon) to the 3rd (Wed) this week. We look forward to seeing you!
For reservations and inquiries by phone, please contact us between 14:00 and 16:00.
Enjoy the delicious beef tongue made by hand-grilled charcoal-grilled beef tongue!