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[2 minutes walk from Sannomiya Station] Can reserved for 15 people or more. A hidden Western Western Cuisine where you can casually enjoy meats and carefully selected wines from all over the world.
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
We mainly use A5 rank Kobe beef from Hyogo Prefecture's Kuroge Wagyu beef. A popular Yakiniku (Grilled meat) restaurant in Kobe. There are also private rooms.
[Sannomiya 5 minutes] Enjoy Sushi and Japanese cuisine made with carefully selected seasonal fresh ingredients in a special space.
Yakiniku (Grilled meat) where you can enjoy Kuroge Wagyu beef in a private room [Kanbei] We purchase the best products of the time, such as Kobe beef, Tajima beef, Omi beef, Miyazaki beef, etc.
If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!
Bonito in early summer and conger eel are just starting to become delicious. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.
A long-established Kobe beef specialty Restaurants [Basement of Sannomiya Center Street] A popular restaurant where you can easily enjoy A5 rank Kobe beef ♪
[Winner of Kobe Design Award] Enjoy captivating professional Teppanyaki in a gorgeous space.
A member of the Kobe Meat Distribution Promotion Council! Equipped with private rooms with night views! Perfect for banquets, business meetings, dinner parties, and anniversaries!
[5 minutes walk from Hankyu Sannomiya] The other side of the door is sepia colored. Please enjoy Kobe beef, Seto Inland Seafood, and ingredients directly from the farm.
Enjoy yakiniku, Yakiniku (Grilled meat), and shabu shabu in a luxurious private room not only for everyday use, but also for entertainment, Sukiyaki, and anniversaries.
A member of the Kobe Meat Distribution Promotion Council! Fully equipped with private rooms! Accommodates up to 60 people! Perfect for entertaining, dining, and anniversaries!
Kobe Sannomiya [Japanese Cuisine Danya Suzue]
Taking advantage of Kobe's land surrounded by the sea and mountains...
[Completely private room available] The head chef of a Michelin-rated restaurant is long-awaited independent. A special space where you can enjoy the finest Japanese Cuisine and delicious sake
2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.
Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.
3 minutes walk from Sannomiya Station. Enjoy exceptional fish dishes such as sashimi, boiled fish, and sea bream rice in a Japanese-style space with private rooms.