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Taking advantage of Kobe's land surrounded by the sea and mountains...
Italian food that you won't get tired of eating every day, using local Italian recipes as much as possible
European Cuisine and natural wine. There is also a wine shop attached.
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.