Steak, Teppanyaki (Completely Non-Smoking) in Kenchomae Sta.(兵庫県)

Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!

[Sannomiya Station] Just a short walk away, enjoy A5 grade Kobe beef `` Teppan-yaki Steak'' and ``Yaki Shabu'' in a Japanese course...!

Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.

[2 minutes walk from Motomachi Station] Lunch starts from April 1, 2020! Kobe Entrecot affiliated store

Italian cuisine featuring seafood using seasonal ingredients! The main dish is prepared with meat and can be enjoyed in a stylish space.

Kobe Meat Kappo Innovative.

Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.

[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.

[A la carte Japanese black beef and wine] A sophisticated space with a combination of Japanese and Western style. A hideaway for adults located in Kitano.

3 minutes from Sannomiya Station ◆ Teppan-yaki made with carefully selected ingredients at the counter where you can enjoy a live experience. Compatible with various scenes

1 minute from Motomachi Station ◆ Enjoy Teppanyaki and creative Italian Cuisine in a relaxing space ♪ For everyday use or for special occasions ◎

Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !

Nick's proud domestic lean beef Steak, grilled using a head refined from high-quality beef tallow.

A little bit of different meat. You can enjoy it either a la carte or as a course.