Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kassen nampu motoki
(割鮮 Nampu もとき)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Kassen nampu motoki（Kassen nampu motoki）
|
|---|---|
| Categories | Izakaya (Tavern)、Regional Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
072-764-7155 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県川西市栄根1-7-5 サンメゾン戸田 1F |
| Transportation |
7 minutes walk from JR Kawanishi Ikeda Station 10 minutes walk from Hankyu Kawanishi Noseguchi Station 533 meters from Kawanishi Ikeda. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810949484709 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代 638円（お席代） |
Seats/facilities
| Number of seats |
28 Seats （ 2 counter seats, 2 sunken kotatsu seats, 1 tatami room for 6 people, 10 table seats,） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed Semi-private rooms available for 2 to 12 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables We apologize to all smokers! Please cooperate by taking a break outside the store. |
| Parking lot |
OK There are 5 parking spaces next to restaurant. If they are full, we can introduce you to a nearby paid parking lot, but please contact us for more information. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Energetic children are welcome, but if your children go to other tables to play or wander around the restaurant, we may ask you to leave early. We appreciate your consideration for other customers' enjoyment! |
| Website | |
| The opening day |
2017.9.12 |
| Remarks |
[Owner and Chef Masumitsu Motoki] Origin: Kagoshima Prefecture Born in Kanoya City, Kagoshima Prefecture in 1975. After graduating from high school, he went to Osaka to learn the basics of food at Tsuji Gakuen Culinary Arts College. After training in Osaka for seven years, he became head chef of Shunsai Yamazaki Matsubara at the age of 28. In 2011, he became head chef of a welfare facility for elderly people. After that, he trained in butchering at a Japanese black beef specialty Stores, which he had been interested in for a long time. With the motto of "What you put in your mouth is the source of your body and mind," in September 2017, he opened "Wakisen Nanpu Motoki" in Kawanishi City, his wife's hometown, where you can drink delicious alcohol with a focus on Kagoshima's local cuisine. He wants to inherit the thoughts of the producers and the stories that led to it, and deliver it to the mouths of his customers. [Pastry Chef and Proprietress Masumitsu Kaori] Origin: Hyogo Prefecture Born in Kawanishi City in 1976! She studied the basics of food and confectionery at the same Tsuji Gakuen Culinary Arts School as the owner, and then trained as a pastry chef at a cake shop in Takarazuka and Italian Cuisine in Kitashinchi. After marrying the owner, she gave birth and raised children, and opened "Motoki". Here, she stands as the female pastry chef and proprietress of Motoki, fulfilling her long-held dream of "creating a comforting dessert to end a delicious and enjoyable meal, or a decorated celebratory cake that will please the guest, and bring joy to the guests." |
| PR for restaurants |
[No smoking inside the restaurant] "Kagoshima Izakaya (Japanese-style bar) Kappo" where you can enjoy Local Cuisine from the owner's hometown and fresh fish dishes. 5 private parking spaces available
Enjoy "Satsuma cuisine" in Kawanishi A variety of Japanese-style meal based dishes that the whole family can enjoy. The delicious chicken nanban is the most popular takeaway dish◎. Freshly fried satsu |
本日の～！お昼は！
“黒豚ロースカツ”～！
兵庫県 川西市の【割鮮 Nampu もとき】さん！
以前から・・・前を車で通る時、気になっていたお店です。
はじめて、お伺いしました。
店の横のパーキングが駐車スペースとなっております。
鹿児島の郷土料理のお店の様ですが、猪や河豚や鰻もメニューにのっておりました。
ランチメニューの中から！
『黒豚ロースカツ～！お願いします！』
飲み物は！
『ホットコーヒー！お願いします！』
厨房から・・・“カツ”を揚げる音が・・・聞こえて来ます！
音がなりやんだ頃・・・・
“黒豚ロースカツ”が！いらっしゃいましたょ！
店員さん“ランチタイム悪魔のささやき”～！
『ご飯と味噌汁！お替りしてくださいね！』
“黒豚ロースカツ”のランチセットは！
ご飯に、味噌汁、小鉢3品。
“とんかつ”を食べるのに、ソースと塩が、お盆にのっております。
小鉢は、ポテサラ、ひじき、お新香。
お新香のお皿にはご飯にのせる“味噌”も入っておりました。
小鉢の多さに・・・
『プチ！感動！』
以前、本場 鹿児島県で“黒豚とんかつ”を頼んだ時も“塩”が付いて来ました。
そんなこんなで・・・
最初の２切れ目までは！
『塩で！頂く～！』
『お～！』
口の中で・・・
『上品質な脂が・・・行ったり来たり・・・すれ違ったり～！』
“黒豚”かどうか・・・
“肉”になってしまえば・・・
分からないのですが・・・
『塩で食べると・・・ほんと・・・脂に・・・甘味を感じますね！』
『黒豚！美味しいなぁ～！』
『コロモも！サクサク！マックス～！』
3切れ目からは！“ソース”で頂く！
『ソースも！美味しいなぁ～！』
ご飯が！進む！
ここで！
『ご飯！お替り！お願いします！』
小鉢も多いので・・・おかず！満タン！
最後の一切れまで！
『ほんとコロモサクサクで！美味しかったなぁ～！』
本日も・・・かなり・・・美味しく頂きましたょ！
もちろん！完全＆完食でしたょ！
“ご飯お替り効果”で！満腹＆満腹！
『ファイャ～！』