Restaurants (Wine & Stylish) for lunch in Awaji

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

Japan's first self-roast style Steak Restaurants with a view of the sunset that will be a lifetime memory.

French cuisine Forest "La Rose"/Enjoy fusion cuisine of "Japanese" and "French" cuisine

A Japanese-style meal Restaurants with ocean views from all seats. Enjoy sushi and tempura while looking out at the beautiful Harima Sea.

Enjoy creative Italian Cuisine made with local ingredients while looking out over the Akashi Kaikyo Bridge.

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.

A classic Western Cuisine Restaurants you can enjoy ocean views and live music.

A new type French cuisine that combines traditional cuisine from the Basque region of Spain

A farmhouse Restaurants in a field where vegetables are the star

An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.

We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!

[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available

Enjoy Seafood to your heart's content on Awaji Island! A lively island diner serving classic American cuisine

[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!

[Awaji Island Gourmet] Produced by a famous chef who has a store in Roppongi, Tokyo! A hidden Restaurants in the forest

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef