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[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials
A new type French cuisine that combines traditional cuisine from the Basque region of Spain
[Feel like you're in a cafe overseas] Sister store of the popular cafe "miele"
Japan's first self-roast style Steak Restaurants with a view of the sunset that will be a lifetime memory.
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available
A farmhouse Restaurants in a field where vegetables are the star
Enjoy Seafood to your heart's content on Awaji Island! A lively island diner serving classic American cuisine
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!
[Awaji Island Gourmet] Produced by a famous chef who has a store in Roppongi, Tokyo! A hidden Restaurants in the forest
Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal
5 minutes by car from Awaji Interchange! [From April 25th, raw whitebait will be available] Enjoy delicious seafood at Hama Chidori!
Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef
We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!