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[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
We are particular about the seafood we use from Yura.
Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.