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[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
A renovated onion warehouse cafe on Awaji Island near England's Hill [Lunch OK after 2pm] Open throughout Golden Week
Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal
Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.
We are particular about the seafood we use from Yura.
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
Please enjoy the fresh seafood from Setouchi.
New store opens along National Route 28! Delicious dishes made with seafood from Awaji, Awaji beef, and fresh vegetables!